Saltwater shrimp eggs, also known as brine shrimp, are widely regarded as an important biological bait. It has strong adaptability to bad environments and good reproductive ability. The application of brine shrimp eggs in adult shrimp has a high nutritional value, containing 60% protein and 10% ash. In addition to various essential amino acids and polyunsaturated fatty acids, it also contains a lot of vitamins. Can be directly fed and used for juveniles or adults of various aquatic animals (ornamental fish)

Hatching conditions:

1. Temperature: 28-30 ℃

2 pH：8.0—9.0

3. Cheer up: enough bubbles to keep the plump shrimp eggs suspended in saltwater

4. Light: The surface of the saltwater is 2000lux

5. Density: 2.0 grams of eggs per liter of water.

Origin: Saltwater shrimp eggs, also known as brine shrimp, are widely distributed. Apart from polar regions, they are found to varying degrees in lakes containing carbonates, sulfates, and sodium chloride in many parts of the world, as well as in high salinity areas such as coastal salt fields. There are over 500 reported bountiful shrimp production areas worldwide. At present, artemia egg products mainly come from different geographical strains in more than 20 countries, including China, the United States, Iran and Russia. Among them, the quality of artemia egg produced in San Francisco Bay and the Great Salt Lake in California, the United States, as well as salt fields in the coastal areas of eastern China, Qinghai, Xizang and salt lakes in southern Xinjiang is the best. It can be seen that China is already one of the major countries in the world that produces brine shrimp eggs.